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Polyphenols from Nerone Gold 26/6, a new pigmented rice, via non‐conventional extractions: antioxidant properties and biological validation.

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Title: Polyphenols from Nerone Gold 26/6, a new pigmented rice, via non‐conventional extractions: antioxidant properties and biological validation.
Authors: Ferrari, Pier Francesco1, Pettinato, Margherita2, Casazza, Alessandro Alberto2,3, alessandro.casazza@unige.it, De Negri Atanasio, Giulia4, Palombo, Domenico1,3,5, Perego, Patrizia2,3
Source: Journal of Chemical Technology & Biotechnology; Jun2021, Vol. 96 Issue 6, p1691-1699, 9p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 150293328
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Polyphenols from Nerone Gold 26/6, a new pigmented rice, via non‐conventional extractions: antioxidant properties and biological validation.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Chemical+Technology+%26+Biotechnology%22">Journal of Chemical Technology & Biotechnology</searchLink>; Jun2021, Vol. 96 Issue 6, p1691-1699, 9p
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        Value: 10.1002/jctb.6694
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 1691
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      – TitleFull: Polyphenols from Nerone Gold 26/6, a new pigmented rice, via non‐conventional extractions: antioxidant properties and biological validation.
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            NameFull: Ferrari, Pier Francesco
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            NameFull: Pettinato, Margherita
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            NameFull: Casazza, Alessandro Alberto
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            NameFull: De Negri Atanasio, Giulia
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            NameFull: Palombo, Domenico
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            – D: 01
              M: 06
              Text: Jun2021
              Type: published
              Y: 2021
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