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Chemical characterization of almond meal as a co-product of the mechanical extraction of almond oil.

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Title: Chemical characterization of almond meal as a co-product of the mechanical extraction of almond oil.
Authors: El Youssfi, L., Cherkaoui, S.I., Aghzar, A., Farissi, M., Godoy Faundez, A., Rivera Salazar, D., Seidou, O., Sogbanmu, T.O., Doorsamy, W., Ouaggajou, Y., Houmy, Nadia1,2, houmy.nadia@gmail.com, Melhaoui, Reda1, Belhaj, Kamal1, Richel, Aurore3, Sindic, Marianne4, Hano, Christophe5, Kodad, Souhayla1, Mihamou, Aatika1, Addi, Mohamed1, Abid, Malika1
Source: E3S Web of Conferences; 8/3/2020, Vol. 183, p1-12, 12p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 150643964
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PubType: Conference
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  Data: Chemical characterization of almond meal as a co-product of the mechanical extraction of almond oil.
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  Data: <searchLink fieldCode="JN" term="%22E3S+Web+of+Conferences%22">E3S Web of Conferences</searchLink>; 8/3/2020, Vol. 183, p1-12, 12p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=150643964
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