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Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid.

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Title: Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid.
Authors: Gallo, Marianna1,2, angela.esposito1989@gmail.comfedericanigro@itpna.itmarianna.gallo@unicusano.it, Passannanti, Francesca3, francesca.passannanti@itpna.it, Schiattarella, Paola3, paolaschiattarella@itpna.it, Esposito, Angela1, rosa.coluccicante@unina.it, Colucci Cante, Rosa1, rnigro@unina.it, Nigro, Federica2,3, Andrea.Budelli@kraftheinz.com, Budelli, Andrea2,4, Nigro, Roberto1
Source: Applied Sciences (2076-3417); Jun2021, Vol. 11 Issue 11, p5153, 11p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app11115153