Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid.
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| Title: | Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid. |
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| Authors: | Gallo, Marianna1,2, angela.esposito1989@gmail.comfedericanigro@itpna.itmarianna.gallo@unicusano.it, Passannanti, Francesca3, francesca.passannanti@itpna.it, Schiattarella, Paola3, paolaschiattarella@itpna.it, Esposito, Angela1, rosa.coluccicante@unina.it, Colucci Cante, Rosa1, rnigro@unina.it, Nigro, Federica2,3, Andrea.Budelli@kraftheinz.com, Budelli, Andrea2,4, Nigro, Roberto1 |
| Source: | Applied Sciences (2076-3417); Jun2021, Vol. 11 Issue 11, p5153, 11p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 150834138 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Gallo%2C+Marianna%22">Gallo, Marianna</searchLink><relatesTo>1,2</relatesTo>, <i>angela.esposito1989@gmail.comfedericanigro@itpna.itmarianna.gallo@unicusano.it</i><br /><searchLink fieldCode="AU" term="%22Passannanti%2C+Francesca%22">Passannanti, Francesca</searchLink><relatesTo>3</relatesTo>, <i>francesca.passannanti@itpna.it</i><br /><searchLink fieldCode="AU" term="%22Schiattarella%2C+Paola%22">Schiattarella, Paola</searchLink><relatesTo>3</relatesTo>, <i>paolaschiattarella@itpna.it</i><br /><searchLink fieldCode="AU" term="%22Esposito%2C+Angela%22">Esposito, Angela</searchLink><relatesTo>1</relatesTo>, <i>rosa.coluccicante@unina.it</i><br /><searchLink fieldCode="AU" term="%22Colucci+Cante%2C+Rosa%22">Colucci Cante, Rosa</searchLink><relatesTo>1</relatesTo>, <i>rnigro@unina.it</i><br /><searchLink fieldCode="AU" term="%22Nigro%2C+Federica%22">Nigro, Federica</searchLink><relatesTo>2,3</relatesTo>, <i>Andrea.Budelli@kraftheinz.com</i><br /><searchLink fieldCode="AU" term="%22Budelli%2C+Andrea%22">Budelli, Andrea</searchLink><relatesTo>2,4</relatesTo><br /><searchLink fieldCode="AU" term="%22Nigro%2C+Roberto%22">Nigro, Roberto</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Jun2021, Vol. 11 Issue 11, p5153, 11p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=150834138 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app11115153 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 11 StartPage: 5153 Titles: – TitleFull: Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Gallo, Marianna – PersonEntity: Name: NameFull: Passannanti, Francesca – PersonEntity: Name: NameFull: Schiattarella, Paola – PersonEntity: Name: NameFull: Esposito, Angela – PersonEntity: Name: NameFull: Colucci Cante, Rosa – PersonEntity: Name: NameFull: Nigro, Federica – PersonEntity: Name: NameFull: Budelli, Andrea – PersonEntity: Name: NameFull: Nigro, Roberto IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 11 – Type: issue Value: 11 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
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