APA (7th ed.) Citation

Zhang, G., Zhang, N., Yang, A., Huang, J., Ren, X., Xian, M., & Zou, H. (2021). Hop bitter acids: Resources, biosynthesis, and applications. Applied Microbiology & Biotechnology, 105(11), 4343. https://doi.org/10.1007/s00253-021-11329-4

Chicago Style (17th ed.) Citation

Zhang, Guoqing, Nan Zhang, Anran Yang, Jingling Huang, Xueni Ren, Mo Xian, and Huibin Zou. "Hop Bitter Acids: Resources, Biosynthesis, and Applications." Applied Microbiology & Biotechnology 105, no. 11 (2021): 4343. https://doi.org/10.1007/s00253-021-11329-4.

MLA (9th ed.) Citation

Zhang, Guoqing, et al. "Hop Bitter Acids: Resources, Biosynthesis, and Applications." Applied Microbiology & Biotechnology, vol. 105, no. 11, 2021, p. 4343, https://doi.org/10.1007/s00253-021-11329-4.