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The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples.

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Bibliographic Details
Title: The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples.
Authors: Masztalerz, Klaudia1, Łyczko, Jacek2, Lech, Krzysztof1, krzysztof.lech@upwr.edu.pl, Szumny, Antoni2, Figiel, Adam1
Source: Journal of Food Process Engineering; Jul2021, Vol. 44 Issue 7, p1-10, 10p
Database: Applied Science & Technology Source
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Description
ISSN:01458876
DOI:10.1111/jfpe.13728