The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples.
Saved in:
| Title: | The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples. |
|---|---|
| Authors: | Masztalerz, Klaudia1, Łyczko, Jacek2, Lech, Krzysztof1, krzysztof.lech@upwr.edu.pl, Szumny, Antoni2, Figiel, Adam1 |
| Source: | Journal of Food Process Engineering; Jul2021, Vol. 44 Issue 7, p1-10, 10p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 151209552 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Masztalerz%2C+Klaudia%22">Masztalerz, Klaudia</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Łyczko%2C+Jacek%22">Łyczko, Jacek</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Lech%2C+Krzysztof%22">Lech, Krzysztof</searchLink><relatesTo>1</relatesTo>, <i>krzysztof.lech@upwr.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Szumny%2C+Antoni%22">Szumny, Antoni</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Figiel%2C+Adam%22">Figiel, Adam</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>; Jul2021, Vol. 44 Issue 7, p1-10, 10p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=151209552 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/jfpe.13728 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 1 Titles: – TitleFull: The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Masztalerz, Klaudia – PersonEntity: Name: NameFull: Łyczko, Jacek – PersonEntity: Name: NameFull: Lech, Krzysztof – PersonEntity: Name: NameFull: Szumny, Antoni – PersonEntity: Name: NameFull: Figiel, Adam IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: Jul2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 01458876 Numbering: – Type: volume Value: 44 – Type: issue Value: 7 Titles: – TitleFull: Journal of Food Process Engineering Type: main |
| ResultId | 1 |