Biomaterials for Food Packaging: Innovations from Natural Sources.
Saved in:
| Title: | Biomaterials for Food Packaging: Innovations from Natural Sources. |
|---|---|
| Authors: | Campardelli, Roberta1, Drago, Emanuela1, emanuela.drago@edu.unige.it, Perego, Patrizia1 |
| Source: | CET Journal - Chemical Engineering Transactions; 7/1/2021, Vol. 87, p572-576, 5p |
| Database: | Applied Science & Technology Source |
| ISSN: | 19749791 |
|---|---|
| DOI: | 10.3303/CET2187096 |
