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Biomaterials for Food Packaging: Innovations from Natural Sources.

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Bibliographic Details
Title: Biomaterials for Food Packaging: Innovations from Natural Sources.
Authors: Campardelli, Roberta1, Drago, Emanuela1, emanuela.drago@edu.unige.it, Perego, Patrizia1
Source: CET Journal - Chemical Engineering Transactions; 7/1/2021, Vol. 87, p572-576, 5p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 151678715
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Biomaterials for Food Packaging: Innovations from Natural Sources.
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  Data: <searchLink fieldCode="AU" term="%22Campardelli%2C+Roberta%22">Campardelli, Roberta</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Drago%2C+Emanuela%22">Drago, Emanuela</searchLink><relatesTo>1</relatesTo>, <i>emanuela.drago@edu.unige.it</i><br /><searchLink fieldCode="AU" term="%22Perego%2C+Patrizia%22">Perego, Patrizia</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22CET+Journal+-+Chemical+Engineering+Transactions%22">CET Journal - Chemical Engineering Transactions</searchLink>; 7/1/2021, Vol. 87, p572-576, 5p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=151678715
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3303/CET2187096
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 5
        StartPage: 572
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      – TitleFull: Biomaterials for Food Packaging: Innovations from Natural Sources.
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            NameFull: Campardelli, Roberta
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            NameFull: Drago, Emanuela
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            NameFull: Perego, Patrizia
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          Dates:
            – D: 01
              M: 07
              Text: 7/1/2021
              Type: published
              Y: 2021
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              Value: 19749791
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              Value: 87
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            – TitleFull: CET Journal - Chemical Engineering Transactions
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