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Quantitative Evaluation of Food-Waste Components in Organic Fertilizer Using Visible–Near-Infrared Hyperspectral Imaging.

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Title: Quantitative Evaluation of Food-Waste Components in Organic Fertilizer Using Visible–Near-Infrared Hyperspectral Imaging.
Authors: Kim, Geonwoo1,2, geonwookim@gnu.ac.krinsuck.baek@usda.gov, Lee, Hoonsoo3, hslee202@chungbuk.ac.kr, Cho, Byoung-Kwan4, chobk@cnu.ac.kr, Baek, Insuck2,5, moon.kim@usda.gov, Kim, Moon S.2
Source: Applied Sciences (2076-3417); 9/1/2021, Vol. 11 Issue 17, p8201, 13p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: Quantitative Evaluation of Food-Waste Components in Organic Fertilizer Using Visible–Near-Infrared Hyperspectral Imaging.
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        Value: 10.3390/app11178201
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      – Code: eng
        Text: English
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        PageCount: 13
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      – TitleFull: Quantitative Evaluation of Food-Waste Components in Organic Fertilizer Using Visible–Near-Infrared Hyperspectral Imaging.
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            NameFull: Kim, Geonwoo
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            NameFull: Lee, Hoonsoo
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            NameFull: Cho, Byoung-Kwan
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            NameFull: Baek, Insuck
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            NameFull: Kim, Moon S.
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            – D: 01
              M: 09
              Text: 9/1/2021
              Type: published
              Y: 2021
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              Value: 11
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              Value: 17
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            – TitleFull: Applied Sciences (2076-3417)
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