APA (7th ed.) Citation

Wang, S., Wang, X., Pan, W., Liu, A., Liu, S., Yang, Y., & Zou, L. (2021). Evaluation of Bacterial Diversity and Quality Features of Traditional Sichuan Bacon from Different Geographical Region. Applied Sciences (2076-3417), 11(20), 9738. https://doi.org/10.3390/app11209738

Chicago Style (17th ed.) Citation

Wang, Song, Xingjie Wang, Wanshu Pan, Aiping Liu, Shuliang Liu, Yong Yang, and Likou Zou. "Evaluation of Bacterial Diversity and Quality Features of Traditional Sichuan Bacon from Different Geographical Region." Applied Sciences (2076-3417) 11, no. 20 (2021): 9738. https://doi.org/10.3390/app11209738.

MLA (9th ed.) Citation

Wang, Song, et al. "Evaluation of Bacterial Diversity and Quality Features of Traditional Sichuan Bacon from Different Geographical Region." Applied Sciences (2076-3417), vol. 11, no. 20, 2021, p. 9738, https://doi.org/10.3390/app11209738.