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Evaluation of Bacterial Diversity and Quality Features of Traditional Sichuan Bacon from Different Geographical Region.

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Title: Evaluation of Bacterial Diversity and Quality Features of Traditional Sichuan Bacon from Different Geographical Region.
Authors: Wang, Song1,2, panwanshu93@163.comwangsongybxy@163.com, Wang, Xingjie1, wxjseeseven@163.com, Pan, Wanshu2, Liu, Aiping1, aipliu@outlook.com, Liu, Shuliang1, lsliang999@163.comyangyong676@163.com, Yang, Yong1, Zou, Likou3, zoulk124@163.com
Source: Applied Sciences (2076-3417); Oct2021, Vol. 11 Issue 20, p9738, 14p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 153190903
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Evaluation of Bacterial Diversity and Quality Features of Traditional Sichuan Bacon from Different Geographical Region.
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  Data: <searchLink fieldCode="AU" term="%22Wang%2C+Song%22">Wang, Song</searchLink><relatesTo>1,2</relatesTo>, <i>panwanshu93@163.comwangsongybxy@163.com</i><br /><searchLink fieldCode="AU" term="%22Wang%2C+Xingjie%22">Wang, Xingjie</searchLink><relatesTo>1</relatesTo>, <i>wxjseeseven@163.com</i><br /><searchLink fieldCode="AU" term="%22Pan%2C+Wanshu%22">Pan, Wanshu</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Liu%2C+Aiping%22">Liu, Aiping</searchLink><relatesTo>1</relatesTo>, <i>aipliu@outlook.com</i><br /><searchLink fieldCode="AU" term="%22Liu%2C+Shuliang%22">Liu, Shuliang</searchLink><relatesTo>1</relatesTo>, <i>lsliang999@163.comyangyong676@163.com</i><br /><searchLink fieldCode="AU" term="%22Yang%2C+Yong%22">Yang, Yong</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Zou%2C+Likou%22">Zou, Likou</searchLink><relatesTo>3</relatesTo>, <i>zoulk124@163.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Oct2021, Vol. 11 Issue 20, p9738, 14p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=153190903
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      – Type: doi
        Value: 10.3390/app11209738
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 9738
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      – TitleFull: Evaluation of Bacterial Diversity and Quality Features of Traditional Sichuan Bacon from Different Geographical Region.
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            NameFull: Wang, Song
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            NameFull: Wang, Xingjie
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            NameFull: Pan, Wanshu
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            NameFull: Liu, Shuliang
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            NameFull: Yang, Yong
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            – D: 15
              M: 10
              Text: Oct2021
              Type: published
              Y: 2021
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              Value: 11
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              Value: 20
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            – TitleFull: Applied Sciences (2076-3417)
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