Evaluation of Bacterial Diversity and Quality Features of Traditional Sichuan Bacon from Different Geographical Region.
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| Title: | Evaluation of Bacterial Diversity and Quality Features of Traditional Sichuan Bacon from Different Geographical Region. |
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| Authors: | Wang, Song1,2, panwanshu93@163.comwangsongybxy@163.com, Wang, Xingjie1, wxjseeseven@163.com, Pan, Wanshu2, Liu, Aiping1, aipliu@outlook.com, Liu, Shuliang1, lsliang999@163.comyangyong676@163.com, Yang, Yong1, Zou, Likou3, zoulk124@163.com |
| Source: | Applied Sciences (2076-3417); Oct2021, Vol. 11 Issue 20, p9738, 14p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app11209738 |
