Chung, S., & Yoon, S. (2021). Detection of Foreign Materials on Broiler Breast Meat Using a Fusion of Visible Near-Infrared and Short-Wave Infrared Hyperspectral Imaging. Applied Sciences (2076-3417), 11(24), 11987. https://doi.org/10.3390/app112411987
Chicago Style (17th ed.) CitationChung, Soo, and Seung-Chul Yoon. "Detection of Foreign Materials on Broiler Breast Meat Using a Fusion of Visible Near-Infrared and Short-Wave Infrared Hyperspectral Imaging." Applied Sciences (2076-3417) 11, no. 24 (2021): 11987. https://doi.org/10.3390/app112411987.
MLA (9th ed.) CitationChung, Soo, and Seung-Chul Yoon. "Detection of Foreign Materials on Broiler Breast Meat Using a Fusion of Visible Near-Infrared and Short-Wave Infrared Hyperspectral Imaging." Applied Sciences (2076-3417), vol. 11, no. 24, 2021, p. 11987, https://doi.org/10.3390/app112411987.