APA (7th ed.) Citation

Li, C., Ruan, H., Liu, L., Zhang, W., & Xu, J. (2022). Rational reformation of Corynebacterium glutamicum for producing L-lysine by one-step fermentation from raw corn starch. Applied Microbiology & Biotechnology, 106(1), 145. https://doi.org/10.1007/s00253-021-11714-z

Chicago Style (17th ed.) Citation

Li, Chang-Long, Hao-Zhe Ruan, Li-Ming Liu, Wei-Guo Zhang, and Jian-Zhong Xu. "Rational Reformation of Corynebacterium Glutamicum for Producing L-lysine by One-step Fermentation from Raw Corn Starch." Applied Microbiology & Biotechnology 106, no. 1 (2022): 145. https://doi.org/10.1007/s00253-021-11714-z.

MLA (9th ed.) Citation

Li, Chang-Long, et al. "Rational Reformation of Corynebacterium Glutamicum for Producing L-lysine by One-step Fermentation from Raw Corn Starch." Applied Microbiology & Biotechnology, vol. 106, no. 1, 2022, p. 145, https://doi.org/10.1007/s00253-021-11714-z.