APA (7th ed.) Citation

Mehta, N., Kumar, P., Verma, A. K., Umaraw, P., Kumar, Y., Malav, O. P., . . . Lorenzo, J. M. (2022). Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review. Applied Sciences (2076-3417), 12(3), 1424. https://doi.org/10.3390/app12031424

Chicago Style (17th ed.) Citation

Mehta, Nitin, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Yogesh Kumar, Om Prakash Malav, Awis Qurni Sazili, Rubén Domínguez, and José M. Lorenzo. "Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review." Applied Sciences (2076-3417) 12, no. 3 (2022): 1424. https://doi.org/10.3390/app12031424.

MLA (9th ed.) Citation

Mehta, Nitin, et al. "Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review." Applied Sciences (2076-3417), vol. 12, no. 3, 2022, p. 1424, https://doi.org/10.3390/app12031424.