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Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review.

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Title: Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review.
Authors: Mehta, Nitin1, nmvets220@gmail.compavankumar@gadvasu.in, Kumar, Pavan1,2, awis@upm.edu.mydrommalav@gmail.com, Verma, Akhilesh K.3, vetakhilesh@gmail.com, Umaraw, Pramila3, pramila1303@gmail.com, Kumar, Yogesh4, ysomvanshi@gmail.com, Malav, Om Prakash1, Sazili, Awis Qurni2,5,6, Domínguez, Rubén7, rubendominguez@ceteca.net, Lorenzo, José M.7,8, nmvets220@gmail.com
Source: Applied Sciences (2076-3417); Feb2022, Vol. 12 Issue 3, p1424, 34p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app12031424