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Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts.

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Title: Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts.
Authors: Díaz-Hernández, Gema C.1, carodiaz.2288@gmail.com, Alvarez-Fitz, Patricia2, palvarezfi@conacyt.mx, Maldonado-Astudillo, Yanik I.1, yimaldonado@uagro.mx, Jiménez-Hernández, Javier1, jjimenez@uagro.mx, Parra-Rojas, Isela1, iprojas@yahoo.com, Flores-Alfaro, Eugenia1, eugeniaflores@uagro.mx, Salazar, Ricardo2, rsalazarlo@conacyt.mx, Ramírez, Mónica2, rsalazarlo@conacyt.mx
Source: Applied Sciences (2076-3417); Feb2022, Vol. 12 Issue 4, p1938, 14p
Database: Applied Science & Technology Source
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Header DbId: aci
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An: 155714636
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PubType: Academic Journal
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  Data: Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts.
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        Value: 10.3390/app12041938
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        Text: English
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              Text: Feb2022
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              Y: 2022
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              Value: 12
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