APA (7th ed.) Citation

Li, T., Shang, D., Gao, S., Wang, B., Kong, H., Yang, G., . . . Wei, G. (2022). Two-Dimensional Material-Based Electrochemical Sensors/Biosensors for Food Safety and Biomolecular Detection. Biosensors (2079-6374), 12(5), 314. https://doi.org/10.3390/bios12050314

Chicago Style (17th ed.) Citation

Li, Tao, Dawei Shang, Shouwu Gao, Bo Wang, Hao Kong, Guozheng Yang, Weidong Shu, Peilong Xu, and Gang Wei. "Two-Dimensional Material-Based Electrochemical Sensors/Biosensors for Food Safety and Biomolecular Detection." Biosensors (2079-6374) 12, no. 5 (2022): 314. https://doi.org/10.3390/bios12050314.

MLA (9th ed.) Citation

Li, Tao, et al. "Two-Dimensional Material-Based Electrochemical Sensors/Biosensors for Food Safety and Biomolecular Detection." Biosensors (2079-6374), vol. 12, no. 5, 2022, p. 314, https://doi.org/10.3390/bios12050314.