APA (7th ed.) Citation

Jin, X., Yang, H., Chen, M., Coldea, T. E., & Zhao, H. (2022). Improved osmotic stress tolerance in brewer's yeast induced by wheat gluten peptides. Applied Microbiology & Biotechnology, 106(13-16), 4995. https://doi.org/10.1007/s00253-022-12073-z

Chicago Style (17th ed.) Citation

Jin, Xiaofan, Huirong Yang, Moutong Chen, Teodora Emilia Coldea, and Haifeng Zhao. "Improved Osmotic Stress Tolerance in Brewer's Yeast Induced by Wheat Gluten Peptides." Applied Microbiology & Biotechnology 106, no. 13-16 (2022): 4995. https://doi.org/10.1007/s00253-022-12073-z.

MLA (9th ed.) Citation

Jin, Xiaofan, et al. "Improved Osmotic Stress Tolerance in Brewer's Yeast Induced by Wheat Gluten Peptides." Applied Microbiology & Biotechnology, vol. 106, no. 13-16, 2022, p. 4995, https://doi.org/10.1007/s00253-022-12073-z.