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Improved osmotic stress tolerance in brewer's yeast induced by wheat gluten peptides.

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Title: Improved osmotic stress tolerance in brewer's yeast induced by wheat gluten peptides.
Authors: Jin, Xiaofan1, Yang, Huirong2, zyjyhr@sina.com, Chen, Moutong3, Coldea, Teodora Emilia4, Zhao, Haifeng1,5, hfzhao@scut.edu.cn
Source: Applied Microbiology & Biotechnology; Aug2022, Vol. 106 Issue 13-16, p4995-5006, 12p
Database: Applied Science & Technology Source
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Header DbId: aci
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An: 158205980
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Improved osmotic stress tolerance in brewer's yeast induced by wheat gluten peptides.
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  Data: <searchLink fieldCode="AU" term="%22Jin%2C+Xiaofan%22">Jin, Xiaofan</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Yang%2C+Huirong%22">Yang, Huirong</searchLink><relatesTo>2</relatesTo>, <i>zyjyhr@sina.com</i><br /><searchLink fieldCode="AU" term="%22Chen%2C+Moutong%22">Chen, Moutong</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AU" term="%22Coldea%2C+Teodora+Emilia%22">Coldea, Teodora Emilia</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AU" term="%22Zhao%2C+Haifeng%22">Zhao, Haifeng</searchLink><relatesTo>1,5</relatesTo>, <i>hfzhao@scut.edu.cn</i>
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=158205980
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      – Type: doi
        Value: 10.1007/s00253-022-12073-z
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 4995
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      – TitleFull: Improved osmotic stress tolerance in brewer's yeast induced by wheat gluten peptides.
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            NameFull: Jin, Xiaofan
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            NameFull: Yang, Huirong
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            NameFull: Chen, Moutong
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            NameFull: Coldea, Teodora Emilia
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            NameFull: Zhao, Haifeng
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          Dates:
            – D: 01
              M: 08
              Text: Aug2022
              Type: published
              Y: 2022
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              Value: 01757598
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              Value: 106
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              Value: 13-16
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