APA (7th ed.) Citation

Adeyeye, S. A. O., & Ashaolu, T. J. (2022). A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal Concentrations of Commercial Grilled Meat (Suya) and Smoked Catfish (Clarias gariepinus Burchell, 1822) Fish from South-West, Nigeria. Polycyclic Aromatic Compounds, 42(6), 3281. https://doi.org/10.1080/10406638.2020.1858883

Chicago Style (17th ed.) Citation

Adeyeye, Samuel Ayofemi Olalekan, and Tolulope Joshua Ashaolu. "A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal Concentrations of Commercial Grilled Meat (Suya) and Smoked Catfish (Clarias Gariepinus Burchell, 1822) Fish from South-West, Nigeria." Polycyclic Aromatic Compounds 42, no. 6 (2022): 3281. https://doi.org/10.1080/10406638.2020.1858883.

MLA (9th ed.) Citation

Adeyeye, Samuel Ayofemi Olalekan, and Tolulope Joshua Ashaolu. "A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal Concentrations of Commercial Grilled Meat (Suya) and Smoked Catfish (Clarias Gariepinus Burchell, 1822) Fish from South-West, Nigeria." Polycyclic Aromatic Compounds, vol. 42, no. 6, 2022, p. 3281, https://doi.org/10.1080/10406638.2020.1858883.