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A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal Concentrations of Commercial Grilled Meat (Suya) and Smoked Catfish (Clarias gariepinus Burchell, 1822) Fish from South-West, Nigeria.

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Title: A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal Concentrations of Commercial Grilled Meat (Suya) and Smoked Catfish (Clarias gariepinus Burchell, 1822) Fish from South-West, Nigeria.
Authors: Adeyeye, Samuel Ayofemi Olalekan1,2, Ashaolu, Tolulope Joshua3,4
Source: Polycyclic Aromatic Compounds; 2022, Vol. 42 Issue 6, p3281-3290, 10p
Database: Applied Science & Technology Source
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/10406638.2020.1858883
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 3281
    Titles:
      – TitleFull: A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal Concentrations of Commercial Grilled Meat (Suya) and Smoked Catfish (Clarias gariepinus Burchell, 1822) Fish from South-West, Nigeria.
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      – PersonEntity:
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            NameFull: Adeyeye, Samuel Ayofemi Olalekan
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            NameFull: Ashaolu, Tolulope Joshua
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            – D: 01
              M: 07
              Text: 2022
              Type: published
              Y: 2022
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              Value: 42
            – Type: issue
              Value: 6
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            – TitleFull: Polycyclic Aromatic Compounds
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