Bacterial communities of hookah tobacco products are diverse and differ across brands and flavors.
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| Title: | Bacterial communities of hookah tobacco products are diverse and differ across brands and flavors. |
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| Authors: | Malayil, Leena1, lmalayil@umd.edu, Chattopadhyay, Suhana1, Mongodin, Emmanuel F.2,3, Sapkota, Amy R.1 |
| Source: | Applied Microbiology & Biotechnology; Sep2022, Vol. 106 Issue 17, p5785-5795, 11p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 158783631 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00253-022-12079-7 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 11 StartPage: 5785 Titles: – TitleFull: Bacterial communities of hookah tobacco products are diverse and differ across brands and flavors. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Malayil, Leena – PersonEntity: Name: NameFull: Chattopadhyay, Suhana – PersonEntity: Name: NameFull: Mongodin, Emmanuel F. – PersonEntity: Name: NameFull: Sapkota, Amy R. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 01757598 Numbering: – Type: volume Value: 106 – Type: issue Value: 17 Titles: – TitleFull: Applied Microbiology & Biotechnology Type: main |
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