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Assessment of Antioxidant and Scavenging Activities of Various Yogurts Using Different Sample Preparation Procedures.

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Title: Assessment of Antioxidant and Scavenging Activities of Various Yogurts Using Different Sample Preparation Procedures.
Authors: Papadaki, Eugenia1, Roussis, Ioannis G.1, iroussis@uoi.gr
Source: Applied Sciences (2076-3417); Sep2022, Vol. 12 Issue 18, p9283-9283, 12p
Database: Applied Science & Technology Source
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  Data: Assessment of Antioxidant and Scavenging Activities of Various Yogurts Using Different Sample Preparation Procedures.
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        Value: 10.3390/app12189283
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        Text: English
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              Text: Sep2022
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