Boone, C. H. T., Gutzmann, D. J., Kramer, J. J., Atkin, A. L., & Nickerson, K. W. (2022). Quantitative assay for farnesol and the aromatic fusel alcohols from the fungus Candida albicans. Applied Microbiology & Biotechnology, 106(19/20), 6759. https://doi.org/10.1007/s00253-022-12165-w
Chicago Style (17th ed.) CitationBoone, Cory H. T., Daniel J. Gutzmann, Jaxon J. Kramer, Audrey L. Atkin, and Kenneth W. Nickerson. "Quantitative Assay for Farnesol and the Aromatic Fusel Alcohols from the Fungus Candida Albicans." Applied Microbiology & Biotechnology 106, no. 19/20 (2022): 6759. https://doi.org/10.1007/s00253-022-12165-w.
MLA (9th ed.) CitationBoone, Cory H. T., et al. "Quantitative Assay for Farnesol and the Aromatic Fusel Alcohols from the Fungus Candida Albicans." Applied Microbiology & Biotechnology, vol. 106, no. 19/20, 2022, p. 6759, https://doi.org/10.1007/s00253-022-12165-w.