Synthetic and biological surfactant effects on freshwater biofilm community composition and metabolic activity.

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Title: Synthetic and biological surfactant effects on freshwater biofilm community composition and metabolic activity.
Authors: Gill, Stephanie P.1, gill-S5@ulster.ac.uk, Hunter, William R.2, Coulson, Laura E.3,4, Banat, Ibrahim M.5, Schelker, Jakob3,6
Source: Applied Microbiology & Biotechnology; Oct2022, Vol. 106 Issue 19/20, p6847-6859, 13p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 159472607
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PubType: Academic Journal
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  Data: Synthetic and biological surfactant effects on freshwater biofilm community composition and metabolic activity.
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  Data: <searchLink fieldCode="AU" term="%22Gill%2C+Stephanie+P%2E%22">Gill, Stephanie P.</searchLink><relatesTo>1</relatesTo>, <i>gill-S5@ulster.ac.uk</i><br /><searchLink fieldCode="AU" term="%22Hunter%2C+William+R%2E%22">Hunter, William R.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Coulson%2C+Laura+E%2E%22">Coulson, Laura E.</searchLink><relatesTo>3,4</relatesTo><br /><searchLink fieldCode="AU" term="%22Banat%2C+Ibrahim+M%2E%22">Banat, Ibrahim M.</searchLink><relatesTo>5</relatesTo><br /><searchLink fieldCode="AU" term="%22Schelker%2C+Jakob%22">Schelker, Jakob</searchLink><relatesTo>3,6</relatesTo>
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=159472607
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      – Type: doi
        Value: 10.1007/s00253-022-12179-4
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 6847
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      – TitleFull: Synthetic and biological surfactant effects on freshwater biofilm community composition and metabolic activity.
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            NameFull: Gill, Stephanie P.
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            NameFull: Hunter, William R.
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            NameFull: Coulson, Laura E.
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            NameFull: Banat, Ibrahim M.
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            – D: 01
              M: 10
              Text: Oct2022
              Type: published
              Y: 2022
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              Value: 106
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              Value: 19/20
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