APA (7th ed.) Citation

Passos, L. S., de Freitas, P. N. N., Menezes, R. B., de Souza, A. O., Silva, M. F. d., Converti, A., & Pinto, E. (2023). Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application. Applied Sciences (2076-3417), 13(5), 3162. https://doi.org/10.3390/app13053162

Chicago Style (17th ed.) Citation

Passos, Larissa Souza, Paloma Nathane Nunes de Freitas, Rafaella Bizo Menezes, Alexander Ossanes de Souza, Milena Fernandes da Silva, Attilio Converti, and Ernani Pinto. "Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application." Applied Sciences (2076-3417) 13, no. 5 (2023): 3162. https://doi.org/10.3390/app13053162.

MLA (9th ed.) Citation

Passos, Larissa Souza, et al. "Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application." Applied Sciences (2076-3417), vol. 13, no. 5, 2023, p. 3162, https://doi.org/10.3390/app13053162.