Velyamov, S., Ospanov, A., Tlevlessova, D., Makeeva, R., & Tastanova, R. (2023). PRODUCTION OF YOGURT FROM GOAT AND SHEEP MILK WITH A FRUIT AND BERRY CONCENTRATE. Eastern-European Journal of Enterprise Technologies, 121(11), 23. https://doi.org/10.15587/1729-4061.2023.272212
Chicago Style (17th ed.) CitationVelyamov, Shukhrat, Assan Ospanov, Dinara Tlevlessova, Raushan Makeeva, and Raushan Tastanova. "PRODUCTION OF YOGURT FROM GOAT AND SHEEP MILK WITH A FRUIT AND BERRY CONCENTRATE." Eastern-European Journal of Enterprise Technologies 121, no. 11 (2023): 23. https://doi.org/10.15587/1729-4061.2023.272212.
MLA (9th ed.) CitationVelyamov, Shukhrat, et al. "PRODUCTION OF YOGURT FROM GOAT AND SHEEP MILK WITH A FRUIT AND BERRY CONCENTRATE." Eastern-European Journal of Enterprise Technologies, vol. 121, no. 11, 2023, p. 23, https://doi.org/10.15587/1729-4061.2023.272212.