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PRODUCTION OF YOGURT FROM GOAT AND SHEEP MILK WITH A FRUIT AND BERRY CONCENTRATE.

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Title: PRODUCTION OF YOGURT FROM GOAT AND SHEEP MILK WITH A FRUIT AND BERRY CONCENTRATE.
Authors: Velyamov, Shukhrat1, Ospanov, Assan2, Tlevlessova, Dinara3, Makeeva, Raushan4, Tastanova, Raushan5
Source: Eastern-European Journal of Enterprise Technologies; 2023, Vol. 121 Issue 11, p23-30, 8p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Eastern-European+Journal+of+Enterprise+Technologies%22">Eastern-European Journal of Enterprise Technologies</searchLink>; 2023, Vol. 121 Issue 11, p23-30, 8p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=162363469
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      – Type: doi
        Value: 10.15587/1729-4061.2023.272212
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 23
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      – TitleFull: PRODUCTION OF YOGURT FROM GOAT AND SHEEP MILK WITH A FRUIT AND BERRY CONCENTRATE.
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            NameFull: Velyamov, Shukhrat
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            NameFull: Ospanov, Assan
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            NameFull: Tlevlessova, Dinara
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            NameFull: Makeeva, Raushan
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              Text: 2023
              Type: published
              Y: 2023
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              Value: 121
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              Value: 11
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            – TitleFull: Eastern-European Journal of Enterprise Technologies
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