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Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers.

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Title: Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers.
Authors: Martín-Mateos, María Jesús1, mariajesus.martinmat@juntaex.es, León, Lucía1, Ortiz, Alberto1, Tejerina, David1, Barraso, Carmen1, López-Parra, María Montaña1, Curbelo, Palmira1, García-Torres, Susana1, susana.garciat@juntaex.es
Source: Applied Sciences (2076-3417); Jun2023, Vol. 13 Issue 11, p6860, 15p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 164214141
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers.
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        Value: 10.3390/app13116860
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      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 6860
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      – TitleFull: Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers.
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              Text: Jun2023
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              Y: 2023
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