APA (7th ed.) Citation

Podgórska-Kryszczuk, I., & Pankiewicz, U. (2023). Assessment of the Fungistatic Properties of Calendula officinalis L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread. Applied Sciences (2076-3417), 13(12), 7286. https://doi.org/10.3390/app13127286

Chicago Style (17th ed.) Citation

Podgórska-Kryszczuk, Izabela, and Urszula Pankiewicz. "Assessment of the Fungistatic Properties of Calendula Officinalis L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread." Applied Sciences (2076-3417) 13, no. 12 (2023): 7286. https://doi.org/10.3390/app13127286.

MLA (9th ed.) Citation

Podgórska-Kryszczuk, Izabela, and Urszula Pankiewicz. "Assessment of the Fungistatic Properties of Calendula Officinalis L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread." Applied Sciences (2076-3417), vol. 13, no. 12, 2023, p. 7286, https://doi.org/10.3390/app13127286.