View in EDS HTML Full Text PDF Full Text

Assessment of the Fungistatic Properties of Calendula officinalis L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread.

Saved in:
Bibliographic Details
Title: Assessment of the Fungistatic Properties of Calendula officinalis L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread.
Authors: Podgórska-Kryszczuk, Izabela1, izabela.podgorska-kryszczuk@up.lublin.pl, Pankiewicz, Urszula1, urszula.pankiewicz@up.lublin.pl
Source: Applied Sciences (2076-3417); Jun2023, Vol. 13 Issue 12, p7286, 15p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 164592706
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Assessment of the Fungistatic Properties of Calendula officinalis L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Podgórska-Kryszczuk%2C+Izabela%22">Podgórska-Kryszczuk, Izabela</searchLink><relatesTo>1</relatesTo>, <i>izabela.podgorska-kryszczuk@up.lublin.pl</i><br /><searchLink fieldCode="AU" term="%22Pankiewicz%2C+Urszula%22">Pankiewicz, Urszula</searchLink><relatesTo>1</relatesTo>, <i>urszula.pankiewicz@up.lublin.pl</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Jun2023, Vol. 13 Issue 12, p7286, 15p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=164592706
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/app13127286
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 15
        StartPage: 7286
    Titles:
      – TitleFull: Assessment of the Fungistatic Properties of Calendula officinalis L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Podgórska-Kryszczuk, Izabela
      – PersonEntity:
          Name:
            NameFull: Pankiewicz, Urszula
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 15
              M: 06
              Text: Jun2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 20763417
          Numbering:
            – Type: volume
              Value: 13
            – Type: issue
              Value: 12
          Titles:
            – TitleFull: Applied Sciences (2076-3417)
              Type: main
ResultId 1