Assessment of the Fungistatic Properties of Calendula officinalis L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread.
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| Title: | Assessment of the Fungistatic Properties of Calendula officinalis L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread. |
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| Authors: | Podgórska-Kryszczuk, Izabela1, izabela.podgorska-kryszczuk@up.lublin.pl, Pankiewicz, Urszula1, urszula.pankiewicz@up.lublin.pl |
| Source: | Applied Sciences (2076-3417); Jun2023, Vol. 13 Issue 12, p7286, 15p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app13127286 |
