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Mushroom β-glucans: application and innovation for food industry and immunotherapy.

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Title: Mushroom β-glucans: application and innovation for food industry and immunotherapy.
Authors: Timm, Thaynã Gonçalves1, ttimm@furb.br, Costa, Tania Maria2, Alberton, Michele Debiasi3, Helm, Cristiane Vieira4, Tavares, Lorena Benathar Ballod1
Source: Applied Microbiology & Biotechnology; Aug2023, Vol. 107 Issue 16, p5035-5049, 15p
Database: Applied Science & Technology Source
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        Value: 10.1007/s00253-023-12656-4
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        Text: English
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            NameFull: Costa, Tania Maria
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              Text: Aug2023
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              Y: 2023
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