APA (7th ed.) Citation

Palenzuela, M. d. V., López de Lerma, N., Sánchez-Suárez, F., Martínez-García, R., Peinado, R. A., & Rosal, A. (2023). Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments. Applied Sciences (2076-3417), 13(14), 8001. https://doi.org/10.3390/app13148001

Chicago Style (17th ed.) Citation

Palenzuela, María del Valle, Nieves López de Lerma, Fernando Sánchez-Suárez, Rafael Martínez-García, Rafael Andrés Peinado, and Antonio Rosal. "Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments." Applied Sciences (2076-3417) 13, no. 14 (2023): 8001. https://doi.org/10.3390/app13148001.

MLA (9th ed.) Citation

Palenzuela, María del Valle, et al. "Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments." Applied Sciences (2076-3417), vol. 13, no. 14, 2023, p. 8001, https://doi.org/10.3390/app13148001.