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Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments.

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Title: Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments.
Authors: Palenzuela, María del Valle1, mvpalrui@upo.es, López de Lerma, Nieves2, b92lolem@uco.es, Sánchez-Suárez, Fernando2, g62sasuf@uco.es, Martínez-García, Rafael2, q72magar@uco.es, Peinado, Rafael Andrés2, qe1peamr@uco.es, Rosal, Antonio1, qe1peamr@uco.es
Source: Applied Sciences (2076-3417); Jul2023, Vol. 13 Issue 14, p8001, 19p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 168599755
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments.
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      – Type: doi
        Value: 10.3390/app13148001
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      – Code: eng
        Text: English
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        PageCount: 19
        StartPage: 8001
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      – TitleFull: Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments.
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            NameFull: Palenzuela, María del Valle
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            NameFull: López de Lerma, Nieves
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            NameFull: Sánchez-Suárez, Fernando
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            NameFull: Martínez-García, Rafael
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            NameFull: Peinado, Rafael Andrés
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            NameFull: Rosal, Antonio
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            – D: 15
              M: 07
              Text: Jul2023
              Type: published
              Y: 2023
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              Value: 13
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              Value: 14
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            – TitleFull: Applied Sciences (2076-3417)
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