Parchami, M., Mahboubi, A., Agnihotri, S., & Taherzadeh, M. J. (2023). Biovalorization of brewer's spent grain as single-cell protein through coupling organosolv pretreatment and fungal cultivation. Waste Management, 169, 382. https://doi.org/10.1016/j.wasman.2023.07.021
Chicago Style (17th ed.) CitationParchami, Mohsen, Amir Mahboubi, Swarnima Agnihotri, and Mohammad J. Taherzadeh. "Biovalorization of Brewer's Spent Grain as Single-cell Protein Through Coupling Organosolv Pretreatment and Fungal Cultivation." Waste Management 169 (2023): 382. https://doi.org/10.1016/j.wasman.2023.07.021.
MLA (9th ed.) CitationParchami, Mohsen, et al. "Biovalorization of Brewer's Spent Grain as Single-cell Protein Through Coupling Organosolv Pretreatment and Fungal Cultivation." Waste Management, vol. 169, 2023, p. 382, https://doi.org/10.1016/j.wasman.2023.07.021.