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The Importance of LCA in the Production of Turmeric Powder And Chilli Powder at PT X.

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Bibliographic Details
Title: The Importance of LCA in the Production of Turmeric Powder And Chilli Powder at PT X.
Authors: Ayu Kurniawati, Dyah1, Supartono, Wahyu1, Saroyo, Pujo1
Source: BIO Web of Conferences; 12/14/2023, Vol. 80, p1-5, 5p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 174323743
AccessLevel: 2
PubType: Conference
PubTypeId: conference
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="AU" term="%22Ayu+Kurniawati%2C+Dyah%22">Ayu Kurniawati, Dyah</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Supartono%2C+Wahyu%22">Supartono, Wahyu</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Saroyo%2C+Pujo%22">Saroyo, Pujo</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22BIO+Web+of+Conferences%22">BIO Web of Conferences</searchLink>; 12/14/2023, Vol. 80, p1-5, 5p
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1051/bioconf/20238004007
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      – Code: eng
        Text: English
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      – TitleFull: The Importance of LCA in the Production of Turmeric Powder And Chilli Powder at PT X.
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            NameFull: Ayu Kurniawati, Dyah
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            NameFull: Supartono, Wahyu
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            NameFull: Saroyo, Pujo
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              Text: 12/14/2023
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              Y: 2023
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