Rodríguez-Hernández, M. d. C., & Garmendia, I. (2023). Leaf production and quality of quinoa 'Titicaca' is enhanced under moderate salinity. Chilean Journal of Agricultural Research, 83(6), 732. https://doi.org/10.4067/S0718-58392023000600732
Chicago Style (17th ed.) CitationRodríguez-Hernández, María del Carmen, and Idoia Garmendia. "Leaf Production and Quality of Quinoa 'Titicaca' Is Enhanced Under Moderate Salinity." Chilean Journal of Agricultural Research 83, no. 6 (2023): 732. https://doi.org/10.4067/S0718-58392023000600732.
MLA (9th ed.) CitationRodríguez-Hernández, María del Carmen, and Idoia Garmendia. "Leaf Production and Quality of Quinoa 'Titicaca' Is Enhanced Under Moderate Salinity." Chilean Journal of Agricultural Research, vol. 83, no. 6, 2023, p. 732, https://doi.org/10.4067/S0718-58392023000600732.