APA (7th ed.) Citation

Waryani, B., Tahira, A., Akhtar, S., Bibi, A., Bhatti, M. A., Siddiqui, A., . . . Ibupoto, Z. H. (2024). Utilizing CuO nanostructures derived from sugar molasses for the detection of xanthine. Journal of Materials Science: Materials in Electronics, 35(3), 1. https://doi.org/10.1007/s10854-023-11908-3

Chicago Style (17th ed.) Citation

Waryani, Baradi, et al. "Utilizing CuO Nanostructures Derived from Sugar Molasses for the Detection of Xanthine." Journal of Materials Science: Materials in Electronics 35, no. 3 (2024): 1. https://doi.org/10.1007/s10854-023-11908-3.

MLA (9th ed.) Citation

Waryani, Baradi, et al. "Utilizing CuO Nanostructures Derived from Sugar Molasses for the Detection of Xanthine." Journal of Materials Science: Materials in Electronics, vol. 35, no. 3, 2024, p. 1, https://doi.org/10.1007/s10854-023-11908-3.