Utilizing CuO nanostructures derived from sugar molasses for the detection of xanthine.

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Title: Utilizing CuO nanostructures derived from sugar molasses for the detection of xanthine.
Authors: Waryani, Baradi1, baradiw@usindh.edu.pk, Tahira, Aneela2, Akhtar, Saeed3, Bibi, Asma4, Bhatti, Muhammad Ali5, Siddiqui, Areesha1, Mahar, Ihsan Ali1, Parveen, Mehnaz1, Dawi, Elmuez6, Shah, Aqeel Ahmed7, Tonezzer, Matteo8, Nafady, Ayman9, Alsalme, Ali9, Ibupoto, Zafar Hussain4, zaffar.ibhupoto@usindh.edu.pk
Source: Journal of Materials Science: Materials in Electronics; Jan2024, Vol. 35 Issue 3, p1-15, 15p
Database: Applied Science & Technology Source
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An: 175315887
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  Data: Utilizing CuO nanostructures derived from sugar molasses for the detection of xanthine.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Materials+Science%3A+Materials+in+Electronics%22">Journal of Materials Science: Materials in Electronics</searchLink>; Jan2024, Vol. 35 Issue 3, p1-15, 15p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=175315887
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      – Type: doi
        Value: 10.1007/s10854-023-11908-3
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      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 1
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      – TitleFull: Utilizing CuO nanostructures derived from sugar molasses for the detection of xanthine.
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            – D: 21
              M: 01
              Text: Jan2024
              Type: published
              Y: 2024
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            – TitleFull: Journal of Materials Science: Materials in Electronics
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