Utilizing CuO nanostructures derived from sugar molasses for the detection of xanthine.

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Bibliographic Details
Title: Utilizing CuO nanostructures derived from sugar molasses for the detection of xanthine.
Authors: Waryani, Baradi1, baradiw@usindh.edu.pk, Tahira, Aneela2, Akhtar, Saeed3, Bibi, Asma4, Bhatti, Muhammad Ali5, Siddiqui, Areesha1, Mahar, Ihsan Ali1, Parveen, Mehnaz1, Dawi, Elmuez6, Shah, Aqeel Ahmed7, Tonezzer, Matteo8, Nafady, Ayman9, Alsalme, Ali9, Ibupoto, Zafar Hussain4, zaffar.ibhupoto@usindh.edu.pk
Source: Journal of Materials Science: Materials in Electronics; Jan2024, Vol. 35 Issue 3, p1-15, 15p
Database: Applied Science & Technology Source
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