APA (7th ed.) Citation

Tomczyńska-Mleko, M., Mykhalevych, A., Sapiga, V., Polishchuk, G., Terpiłowski, K., Mleko, S., . . . Pérez-Huertas, S. (2024). Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams. Applied Sciences (2076-3417), 14(6), 2465. https://doi.org/10.3390/app14062465

Chicago Style (17th ed.) Citation

Tomczyńska-Mleko, Marta, Artur Mykhalevych, Victoria Sapiga, Galyna Polishchuk, Konrad Terpiłowski, Stanisław Mleko, Bartosz G. Sołowiej, and Salvador Pérez-Huertas. "Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams." Applied Sciences (2076-3417) 14, no. 6 (2024): 2465. https://doi.org/10.3390/app14062465.

MLA (9th ed.) Citation

Tomczyńska-Mleko, Marta, et al. "Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams." Applied Sciences (2076-3417), vol. 14, no. 6, 2024, p. 2465, https://doi.org/10.3390/app14062465.