Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams.
Saved in:
| Title: | Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams. |
|---|---|
| Authors: | Tomczyńska-Mleko, Marta1, marta.mleko@up.lublin.pl, Mykhalevych, Artur2, artur0707@ukr.net, Sapiga, Victoria3, vika.sapiga1904@ukr.net, Polishchuk, Galyna2, milknuft@i.ua, Terpiłowski, Konrad4, terpil@umcs.pl, Mleko, Stanisław5, bartosz.solowiej@up.lublin.pldairywhey@tlen.pl, Sołowiej, Bartosz G.5, Pérez-Huertas, Salvador6, shuertas@ujaen.es |
| Source: | Applied Sciences (2076-3417); Mar2024, Vol. 14 Issue 6, p2465, 13p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 176271427 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Tomczyńska-Mleko%2C+Marta%22">Tomczyńska-Mleko, Marta</searchLink><relatesTo>1</relatesTo>, <i>marta.mleko@up.lublin.pl</i><br /><searchLink fieldCode="AU" term="%22Mykhalevych%2C+Artur%22">Mykhalevych, Artur</searchLink><relatesTo>2</relatesTo>, <i>artur0707@ukr.net</i><br /><searchLink fieldCode="AU" term="%22Sapiga%2C+Victoria%22">Sapiga, Victoria</searchLink><relatesTo>3</relatesTo>, <i>vika.sapiga1904@ukr.net</i><br /><searchLink fieldCode="AU" term="%22Polishchuk%2C+Galyna%22">Polishchuk, Galyna</searchLink><relatesTo>2</relatesTo>, <i>milknuft@i.ua</i><br /><searchLink fieldCode="AU" term="%22Terpiłowski%2C+Konrad%22">Terpiłowski, Konrad</searchLink><relatesTo>4</relatesTo>, <i>terpil@umcs.pl</i><br /><searchLink fieldCode="AU" term="%22Mleko%2C+Stanisław%22">Mleko, Stanisław</searchLink><relatesTo>5</relatesTo>, <i>bartosz.solowiej@up.lublin.pldairywhey@tlen.pl</i><br /><searchLink fieldCode="AU" term="%22Sołowiej%2C+Bartosz+G%2E%22">Sołowiej, Bartosz G.</searchLink><relatesTo>5</relatesTo><br /><searchLink fieldCode="AU" term="%22Pérez-Huertas%2C+Salvador%22">Pérez-Huertas, Salvador</searchLink><relatesTo>6</relatesTo>, <i>shuertas@ujaen.es</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Mar2024, Vol. 14 Issue 6, p2465, 13p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=176271427 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app14062465 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 2465 Titles: – TitleFull: Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tomczyńska-Mleko, Marta – PersonEntity: Name: NameFull: Mykhalevych, Artur – PersonEntity: Name: NameFull: Sapiga, Victoria – PersonEntity: Name: NameFull: Polishchuk, Galyna – PersonEntity: Name: NameFull: Terpiłowski, Konrad – PersonEntity: Name: NameFull: Mleko, Stanisław – PersonEntity: Name: NameFull: Sołowiej, Bartosz G. – PersonEntity: Name: NameFull: Pérez-Huertas, Salvador IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 03 Text: Mar2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 14 – Type: issue Value: 6 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
| ResultId | 1 |