Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams. - Tomczyńska-Mleko, Marta; Mykhalevych, Artur; Sapiga, Victoria; Polishchuk, Galyna; Terpiłowski, Konrad; Mleko, Stanisław; Sołowiej, Bartosz G.; Pérez-Huertas, Salvador (Applied Sciences (2076-3417), 2024)