Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams.
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| Title: | Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams. |
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| Authors: | Tomczyńska-Mleko, Marta1, marta.mleko@up.lublin.pl, Mykhalevych, Artur2, artur0707@ukr.net, Sapiga, Victoria3, vika.sapiga1904@ukr.net, Polishchuk, Galyna2, milknuft@i.ua, Terpiłowski, Konrad4, terpil@umcs.pl, Mleko, Stanisław5, bartosz.solowiej@up.lublin.pldairywhey@tlen.pl, Sołowiej, Bartosz G.5, Pérez-Huertas, Salvador6, shuertas@ujaen.es |
| Source: | Applied Sciences (2076-3417); Mar2024, Vol. 14 Issue 6, p2465, 13p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app14062465 |
