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Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation.

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Title: Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation.
Authors: Sady, Sylwia1, sylwia.sady@ue.poznan.pl, Ligaj, Marta2, marta.ligaj@ue.poznan.pl, Pachołek, Bogdan3, bogdan.pacholek@ue.poznan.pl, Błaszczyk, Alfred1, alfred.blaszczyk@ue.poznan.pl, Płaczek, Zuzanna4, 84728@teams.ue.poznan.pl, Dłużniewska, Nikola4, 86272@teams.ue.poznan.pl, Kawałek, Patrycja4, 84724@student.ue.poznan.pl, Pakuła, Karolina4, 84710@teams.ue.poznan.pl, Konopelski, Adam4, 84715@student.ue.poznan.pl, Gołaszewski, Eryk4, 84762@teams.ue.poznan.pl
Source: Applied Sciences (2076-3417); Apr2024, Vol. 14 Issue 7, p3110, 12p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app14073110