Zięba, M., Klimaszewska, E., Ogorzałek, M., & Ruszkowska, M. (2024). The Role of Burdock and Black Radish Powders Obtained by Low-Temperature Drying in Emulsion-Type Hair Conditioners. Applied Sciences (2076-3417), 14(8), 3390. https://doi.org/10.3390/app14083390
Chicago Style (17th ed.) CitationZięba, Małgorzata, Emilia Klimaszewska, Marta Ogorzałek, and Millena Ruszkowska. "The Role of Burdock and Black Radish Powders Obtained by Low-Temperature Drying in Emulsion-Type Hair Conditioners." Applied Sciences (2076-3417) 14, no. 8 (2024): 3390. https://doi.org/10.3390/app14083390.
MLA (9th ed.) CitationZięba, Małgorzata, et al. "The Role of Burdock and Black Radish Powders Obtained by Low-Temperature Drying in Emulsion-Type Hair Conditioners." Applied Sciences (2076-3417), vol. 14, no. 8, 2024, p. 3390, https://doi.org/10.3390/app14083390.