The Role of Burdock and Black Radish Powders Obtained by Low-Temperature Drying in Emulsion-Type Hair Conditioners.
Saved in:
| Title: | The Role of Burdock and Black Radish Powders Obtained by Low-Temperature Drying in Emulsion-Type Hair Conditioners. |
|---|---|
| Authors: | Zięba, Małgorzata1, m.zieba@urad.edu.pl, Klimaszewska, Emilia2, e.klimaszewska@urad.edu.pl, Ogorzałek, Marta2, m.ogorzalek@urad.edu.pl, Ruszkowska, Millena3, m.ruszkowska@wznj.umg.edu.pl |
| Source: | Applied Sciences (2076-3417); Apr2024, Vol. 14 Issue 8, p3390, 20p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
